I stumbled across an assemblage of mushroom geeks today (prior to our local audubon chapter's summer meeting) and showed them this pic of a day-glo orange cauliflower shaped mushroom I'd found in the woods in Michigan...
They all looked very excited and started licking their lips...
It would not occur to me to eat anything this flourescent, honestly.
But Chicken of the Woods, as it's known, is quite tasty according to those in the know.
Can anyone here recommend it? Have a nice recipe to share, just for fun maybe?
a return Visit
1 year ago