Who in their right mind makes chili in the middle of summer?
I've been looking for an excuse to make this recipe for a while, but it didn't turn up until today. The peppers were cheap at the market and there's still those sweet onions I plucked from the dirt a couple weeks ago, so all I really needed to buy was some chicken to roast and shredded cheese to drown everything in.
Why, BTW, is chicken so expensive? $13.00 for 4 split breasts... jeez. Good thing I don't eat meat very often; I could hardly afford it.
Anyway... this chili is nice; not a traditional spicy chili, but something lighter and sweeter. I added some kidney beans and served it with rice... and had an avocado on the side. Delicious.
I like hot stuff, but traditional chili can easily end up tasting like dirt if you're not careful with the spices. I usually make something like Cincinnati-style chili, sweetened with cinnamon and served over spaghetti. That's probably my favorite way to have it. Susan keeps promising me an authentic recipe. Hint, hint!
While I've sort of veered away the last two weeks from the intent of Vicki's Saturday Shopping Challenge, a good by-product is that I'm paying a bit more attention to what I spend and I'm actually spending some time in the kitchen on weekends. Generally, I'd rather do anything besides cook!
So... what was on the menu for you tonight?
16 hours ago